1:16 · 2:30-3:00
Pour-over
V60 and Chemex, ruled by bloom timing and pour pattern.
Method at a glance
Ratio1:16
GrindMedium-fine, like kosher salt
Time2:30-3:00 total brew
Water temp92-96°C (198-205°F)
Full guide coming soon.
We're testing pour-over the same way we test everything else: same beans, same water, logged and re-run until the numbers stop moving. The step-by-step guide with photos lands in the Journal shortly.
Read what's live in the Journal →
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