1:12 · 1:30
AeroPress
Standard, inverted, and championship recipes, tested head-to-head.
Method at a glance
Ratio1:12 (standard method)
GrindMedium-fine
Time1:30-2:00 total
Water temp80-85°C (175-185°F)
Full guide coming soon.
We're testing aeropress the same way we test everything else: same beans, same water, logged and re-run until the numbers stop moving. The step-by-step guide with photos lands in the Journal shortly.
Read what's live in the Journal →
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